Beer Braised Pork Loin

Ingredients

  • 4 whole cloves
  • 3 tablespoons vegetable oil
  • 1 bay leaf
  • ¼ teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 (12 fluid ounce) can or bottle beer
  • 5 carrots, chopped
  • + 2 more ingredients
    • 3 cups chopped onion
    • 1 (5 pound) boneless pork loin roast

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Heat vegetable oil a heavy pot or dutch oven over medium-high heat. Sear pork in hot oil until brown on all sides, about 10 minutes. Remove roast from pot. 3. Drain all but about 3 tablespoons grease from pot. Cook and stir onion and carro...

View full recipe at SpringPad

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