Brined Pork Loin with Onion, Raisin, and Garlic Compote

Brined Pork Loin with Onion, Raisin, and Garlic Compote
Photo by Brian Leatart

Ingredients

  • 8 cups water
  • ½ cup golden brown sugar
  • Onion, Raisin, and Garlic Compote
  • ½ cup coarse salt
  • 3 bay leaves
  • 1 tablespoon coriander seeds
  • 1 center-cut boneless pork loin roast (about 4 pounds)
  • + 7 more ingredients
    • 2 teaspoons fresh sage
    • 1 tablespoon olive oil
    • 1 tablespoon fennel seeds
    • 1 tablespoon whole black peppercorns
    • 2 teaspoons fresh rosemary
    • 2 teaspoons fresh thyme
    • 2 teaspoons fresh marjoram

Combine first 7 ingredients in heavy large pot. Bring to simmer over medium heat, stirring to dissolve salt and sugar. Remove from heat. Cool to room temperature. Transfer brine to very large bowl. Add pork (weight pork with plate to keep below surface). Cover; refrigerate over-night. Drain pork....

View full recipe at Epicurious

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