Brined Pork Loin with Onion, Raisin, and Garlic Compote

Brined Pork Loin with Onion, Raisin, and Garlic Compote
Photo by Brian Leatart

Ingredients

  • 2 teaspoons fresh marjoram
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon olive oil
  • 2 teaspoons fresh sage
  • + 7 more ingredients
    • 1 center-cut boneless pork loin roast (about 4 pounds)
    • 1 tablespoon coriander seeds
    • 3 bay leaves
    • ½ cup coarse salt
    • Onion, Raisin, and Garlic Compote
    • 8 cups water
    • ½ cup golden brown sugar

Combine first 7 ingredients in heavy large pot. Bring to simmer over medium heat, stirring to dissolve salt and sugar. Remove from heat. Cool to room temperature. Transfer brine to very large bowl. Add pork (weight pork with plate to keep below surface). Cover; refrigerate over-night. Drain pork....

View full recipe at Epicurious

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