California Pork Tenderloin Sandwich


  • 1 egg
  • 2 tablespoon(s) mayonnaise or salad dressing
  • 4 tomato slices
  • ¾ pound(s) Park Tenderloin
  • 4 lettuce leaves
  • 4 hamburger buns (split) (large)
  • 2 tablespoon(s) vegetable oil
  • + 2 more ingredients
    • ¼ teaspoon(s) ground mustard
    • ½ cup(s) Bisquick mix

Cut loin into 4 pieces. Between pieces of plastic wrap, place one pork tenderloin piece, cut side down. Gently pound with meat mallet, beginning in center, until 1/4 thick. Repeat with remaining pork pieces. In shallow dish, stir Bisquick mix and mustard until mixed. In another dish, beat egg. Di...

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