Caramelized Pork Loin

Ingredients

  • 1 stick butter
  • ¼ cup packed brown sugar
  • Pinch ground cinnamon
  • 3 Granny Smith apples, peeled, cored and 1-inch diced
  • 1 (5-pound) center cut, bone-out pork loin, butterflied
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • + 1 more ingredients
    • ½ cup apple cider

1. Preheat oven to 375 degrees F.

View full recipe at SpringPad

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