Caramelized Pork Loin
Ingredients
- ½ cup apple cider
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper
- 1 (5-pound) center cut, bone-out pork loin, butterflied
- 3 Granny Smith apples, peeled, cored and 1-inch diced
- Pinch ground cinnamon
- ¼ cup packed brown sugar
- + 1 more ingredients
-
- 1 stick butter
1. Preheat oven to 375 degrees F.
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