Caramelized Pork Loin with Apples

Ingredients

  • 1/8 teaspoon ground red pepper
  • 1/3 cup balsamic vinegar
  • 1 (2 1/2-pound) boneless pork loin, trimmed
  • 2 tablespoons butter
  • 2 Rome apples, cut into wedges
  • 2 Granny Smith apples, cut into wedges
  • ¾ teaspoon salt
  • + 19 more ingredients
    • 2 medium onions, cut into wedges
    • 2 tablespoons packed brown sugar
    • Cooking spray
    • 1/8 teaspoon black pepper
    • 1 garlic clove, minced
    • 1 (2 1/2-pound) boneless pork loin, trimmed
    • Cooking spray
    • 2 tablespoons packed brown sugar
    • 2 tablespoons butter
    • 1 teaspoon ground cumin
    • 2 Rome apples, cut into wedges
    • 2 Granny Smith apples, cut into wedges
    • 1/8 teaspoon ground red pepper
    • 1/8 teaspoon black pepper
    • 1 garlic clove, minced
    • ¾ teaspoon salt
    • 2 medium onions, cut into wedges
    • 1/3 cup balsamic vinegar
    • 1 teaspoon ground cumin

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a small bowl. 3. Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally. 4. Place the por...

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