Recipe Pairing Guides » Pork Recipes » Pork Loin » Charmoula Roasted Pork Loin

Charmoula Roasted Pork Loin

Charmoula Roasted Pork Loin
Photo by www.chow.com

Ingredients

  • 4 medium carrots, peeled and cut into large dice
  • 2 medium turnips, peeled, trimmed, and quartered
  • 1 large white onion, peeled and cut into eighths
  • 6 medium garlic cloves, peeled and halved
  • "Moroccan Charmoula Dressing":/recipes/10510
  • 1 (3- to 4-pound) boneless pork loin

Heat the oven to 450°F and arrange a rack in the middle. Trim the pork loin as needed, rinse, and thoroughly pat dry with paper towels. Place in a 13-by-9-inch baking dish and season generously on all sides with kosher salt and freshly ground black pepper. Rub thoroughly with half of the charmo...

View full recipe at Chow

Comments

What wines go with Charmoula Roasted Pork Loin?

Cabernet Franc Wines from New York
  • Ravines Wine Cellars Cabernet Franc
  • Sheldrake Point Cabernet Franc
  • Ravines Wine Cellars Cabernet Franc Finger Lakes
  • Lakewood Cabernet Franc
  • Lamoreaux Landing Cabernet Franc Finger Lakes Estate
Riesling Wines from Alsace
  • Pierre Sparr Riesling
  • Riesling Blanc Trimbach
  • Gustave Lorentz Riesling Alsace Aoc Reserve
  • Pfaffenheim Riesling Alsace Aoc
  • Dopff & Irion Riesling Alsace Aoc

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