Charmoula Roasted Pork Loin

Charmoula Roasted Pork Loin
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  • 4 medium carrots, peeled and cut into large dice
  • 2 medium turnips, peeled, trimmed, and quartered
  • 1 large white onion, peeled and cut into eighths
  • 6 medium garlic cloves, peeled and halved
  • "Moroccan Charmoula Dressing":/recipes/10510
  • 1 (3- to 4-pound) boneless pork loin

Heat the oven to 450°F and arrange a rack in the middle. Trim the pork loin as needed, rinse, and thoroughly pat dry with paper towels. Place in a 13-by-9-inch baking dish and season generously on all sides with kosher salt and freshly ground black pepper. Rub thoroughly with half of the charmo...

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