Cider-glazed Pork Loin Sandwich with Walnut Pesto

Photo by Jean Allsopp
Ingredients
- 12 slices fresh whole-grain bread
- ¼ teaspoon salt
- 2 tablespoons butter
- ¾ cup fresh apple cider
- 1 (2-pound) boneless pork loin
- 1 teaspoon vegetable oil
- ½ teaspoon freshly ground black pepper
- + 6 more ingredients
-
- 6 tablespoons extra-virgin olive oil
- ¾ cup walnuts, toasted
- 3 garlic cloves
- 1 head Bibb lettuce
- 1 shallot
- ¾ cup (2 ounces) shredded Parmesan cheese
Heat vegetable oil in a large ovenproof skillet over high heat. Add pork loin and cook 2 to 3 minutes on each side or until browned. Bake pork loin in skillet, uncovered, at 375° for 10 minutes. Add cider and butter to skillet, basting pork with pan juices. Bake 45 more minutes or until a meat th...
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