Cider-glazed Pork Loin Sandwich with Walnut Pesto

Cider-glazed Pork Loin Sandwich with Walnut Pesto
Photo by Jean Allsopp

Ingredients

  • ¾ cup (2 ounces) shredded Parmesan cheese
  • 1 shallot
  • 1 head Bibb lettuce
  • 3 garlic cloves
  • ¾ cup walnuts, toasted
  • 6 tablespoons extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • 1 teaspoon vegetable oil
    • 1 (2-pound) boneless pork loin
    • ¾ cup fresh apple cider
    • 2 tablespoons butter
    • ¼ teaspoon salt
    • 12 slices fresh whole-grain bread

Heat vegetable oil in a large ovenproof skillet over high heat. Add pork loin and cook 2 to 3 minutes on each side or until browned. Bake pork loin in skillet, uncovered, at 375° for 10 minutes. Add cider and butter to skillet, basting pork with pan juices. Bake 45 more minutes or until a meat th...

View full recipe at My Recipes

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