Cider-glazed Pork Loin Sandwich with Walnut Pesto

Cider-glazed Pork Loin Sandwich with Walnut Pesto
Photo by Jean Allsopp

Ingredients

  • 12 slices fresh whole-grain bread
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • ¾ cup fresh apple cider
  • 1 (2-pound) boneless pork loin
  • 1 teaspoon vegetable oil
  • ½ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • 6 tablespoons extra-virgin olive oil
    • ¾ cup walnuts, toasted
    • 3 garlic cloves
    • 1 head Bibb lettuce
    • 1 shallot
    • ¾ cup (2 ounces) shredded Parmesan cheese

Heat vegetable oil in a large ovenproof skillet over high heat. Add pork loin and cook 2 to 3 minutes on each side or until browned. Bake pork loin in skillet, uncovered, at 375° for 10 minutes. Add cider and butter to skillet, basting pork with pan juices. Bake 45 more minutes or until a meat th...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network