Cranberry Pork Roast 2

Ingredients

• 1 boneless rolled pork loin (3 pound )
• ½ teaspoon(s) Salt
• ¼ teaspoon(s) pepper
• ¹/₈ teaspoon(s) ground cloves or a heaping ¼ teaspoon whole cloves
• 1 package(s) whole berry cranberries (can be frozen)
• ½ cup(s) honey
• 1 cup(s) water
• + 2 more ingredients
• • 1 grated orange peel (1 whole orange)
  • ¹/₈ teaspoon(s) ground nutmeg

Place pork in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients (I just put them all over the roast and stir once everything has heated up/thawed); pour over roast. Cover and cook on low (I think I might have cooked on high) for 4-5 hours or until a meat thermometer ...

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