Cranberry Pork Roast 3

Ingredients

• ½ cup(s) sugar
• 1 teaspoon(s) ground mustard
• Salt to taste
• ¼ teaspoon(s) ground cloves
• 2 tablespoon(s) cold water
• 2 tablespoon(s) cornstarch
• ½ cup(s) Cranberry Juice
• + 2 more ingredients
• • 1 can(s) jellied cranberry sauce (16 ounce can)
  • 1 boneless rolled pork loin roast 2-3 lbs.

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 C. adding water if necessary, an...

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