Cranberry Pork Roast 4
Ingredients
- 1 teaspoon(s) Dry Mustard
- ½ cup(s) Cranberry Juice
- 1 boneless rolled pork loin roast 2 ½ lbs)
- ¼ teaspoon(s) ground cloves
- Salt to taste
- ½ cup(s) sugar
- 1 can(s) jellied cranberry sauce (16 ounce can)
Place pork roast in slow cooker. In a bowl, mash cranberry sauce. Stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook on low for 6 to 8 hours or until meat is tender. (Makes 4 to 6 servings)
Riesling Wines from Alsace
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