Cranberry Pork Roast 4

Ingredients

  • 1 teaspoon(s) Dry Mustard
  • ½ cup(s) Cranberry Juice
  • 1 boneless rolled pork loin roast 2 ½ lbs)
  • ¼ teaspoon(s) ground cloves
  • Salt to taste
  • ½ cup(s) sugar
  • 1 can(s) jellied cranberry sauce (16 ounce can)

Place pork roast in slow cooker. In a bowl, mash cranberry sauce. Stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook on low for 6 to 8 hours or until meat is tender. (Makes 4 to 6 servings)

View full recipe at RecipeTips.com

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