Cranberry Pork Roast 8

Ingredients

• ½ cup(s) sugar
• Salt to taste
• ¼ teaspoon(s) ground cloves
• 1 can(s) jellied cranberry sauce (16 oz. can)
• 1 boneless pork loin roast 2 ½ lbs.
• 2 tablespoon(s) cold water
• 2 tablespoon(s) cornstarch
• + 2 more ingredients
• • 1 teaspoon(s) Dry Mustard
  • ½ cup(s) Cranberry Juice

Place pork roast in a slow cooker. In a bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 C. adding water if necessary, and pour ...

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