Cranberry Pork Roast and Gravy In the crockpot

Ingredients

• Salt to taste
• 2 tablespoon(s) cold water
• 2 tablespoon(s) cornstarch
• 1 teaspoon(s) Dry Mustard
• ½ cup(s) Cranberry Juice
• 1 can(s) jellied cranberry sauce (16 ounce can)
• ½ cup(s) sugar
• + 2 more ingredients
• • 1 boneless pork loin roast (2 ½ - 3 lbs)
  • ¼ teaspoon(s) ground cloves

Put pork roast in crock pot. Mix cranberry sauce, sugar, juice, mustard and cloves. Pour over roast. Cook on low 6-8 hours. Remove meat. Put 2 C. of the juice from the crock pot in a pan. Boil. Combine cornstarch and water and add to boiling juice. Stir until thick. Serve gravy over meat and/or m...

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