Cranberry Pork Roast and Gravy In the crockpot

Ingredients

  • Salt to taste
  • 2 tablespoon(s) cold water
  • 2 tablespoon(s) cornstarch
  • 1 teaspoon(s) Dry Mustard
  • ½ cup(s) Cranberry Juice
  • 1 can(s) jellied cranberry sauce (16 ounce can)
  • ½ cup(s) sugar
  • + 2 more ingredients
    • 1 boneless pork loin roast (2 ½ - 3 lbs)
    • ¼ teaspoon(s) ground cloves

Put pork roast in crock pot. Mix cranberry sauce, sugar, juice, mustard and cloves. Pour over roast. Cook on low 6-8 hours. Remove meat. Put 2 C. of the juice from the crock pot in a pan. Boil. Combine cornstarch and water and add to boiling juice. Stir until thick. Serve gravy over meat and/or m...

View full recipe at RecipeTips.com

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