CRANBERRY PORK ROAST
Ingredients
- 1 can(s) cranberry sauce whole berries (16 ounce can)
- 1/8 teaspoon(s) ground nutmeg
- ¼ cup(s) honey
- 1 teaspoon(s) grated orange eel
- ¼ teaspoon(s) pepper
- ½ teaspoon(s) Salt
- 1 boneless rolled pork loin roast 2 ½ lbs)
- + 1 more ingredients
-
- 1/8 teaspoon(s) ground cloves
Cut roast in half and place in slow cooker. Sprinkle with salt and pepper. Combine remaining ingredients and pour over roast. Cover and cook on low 4-5 hours or until meat thermometer reads 160. let stand 10 minutes before slicing.
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