Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)

Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)
Photo by Becky Luigart-Stayner

Ingredients

  • 1 bay leaf
  • 1 tablespoon olive oil
  • 12 bite-sized pitted dried plums
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup fat-free, less-sodium chicken broth
  • 1 ½ cups vertically sliced Vidalia or other sweet onion
  • 4 black peppercorns
  • + 9 more ingredients
    • 2 garlic cloves, unpeeled
    • 2 tablespoons minced fresh parsley, divided
    • ¼ cup sliced roasted piquillo peppers
    • 1 tablespoon all-purpose flour
    • ¾ teaspoon kosher salt, divided
    • 1/3 cup cream sherry
    • 2 (1-pound) pork tenderloins, trimmed
    • ½ teaspoon ground cumin
    • 1 garlic clove, minced

Preheat oven to 400°. Cut 1 pork tenderloin in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Repeat the procedure with remaining tenderloin. Sprinkle in...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network