Fennel-Crusted Pork Loin with Roasted Potatoes and Pears

Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
Photo by Beatriz Da Costa

Ingredients

  • 2 pounds boneless pork loin
  • Kosher salt and pepper
  • 4 tablespoons olive oil
  • 2 red onions, quartered
  • 1 pound small white potatoes, quartered
  • 2 cloves garlic, minced
  • 3 firm pears (such as Bartlett), cored and quartered
  • + 1 more ingredients
    • 1 tablespoon fennel seeds

Heat oven to 400° F. Using the bottom of a heavy pan, crush the fennel seeds. In a small bowl, mix the seeds, the garlic, 2 tablespoons of the oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub the mixture over the pork, then place the pork in a large roasting pan. In a bowl, mix the onions, po...

View full recipe at My Recipes

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