Festive Pork Loin Roast

Festive Pork Loin Roast
Photo by www.myrecipes.com

Ingredients

  • Mushroom Sauce
  • Sausage Stuffing
  • 2 (4-pound) center cut boneless pork loins
  • 1 teaspoon pepper
  • Juice of 1 lemon
  • 1 cup chopped pecans
  • 1 teaspoon pepper
  • + 15 more ingredients
    • 3 white bread slices
    • Mushroom Sauce
    • 1 teaspoon salt
    • 3 tablespoons bourbon
    • 2 (4-pound) center cut boneless pork loins
    • Garnishes: decoratively cut orange, fresh cranberries, fresh kale
    • 1 cup chicken broth
    • 3 tablespoons bourbon
    • Sausage Stuffing
    • Garnishes: decoratively cut orange, fresh cranberries, fresh kale
    • 1 cup chopped pecans
    • 3 white bread slices
    • Juice of 1 lemon
    • 1 cup chicken broth
    • 1 teaspoon salt

Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.

Spoon 2 cups of Sausage Stuffing evenly on each bottom half. Place each top half over stuffing, and tie firmly with kitchen string.

Pulse together bread, pecans, and bourbon in a food processor 6 times or until ...

View full recipe at My Recipes

Comments

Variations on Festive Pork Loin Roast

  • Festive Pork Loin Roast
    • Juice of 1 lemon
    • 3 white bread slices
    • 3 tablespoons bourbon
    • 1 cup chicken broth
    • 1 cup chopped pecans
    • 1 teaspoon salt
    • +4 other ingredients


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