Fig-Stuffed Pork Loin

Fig-Stuffed Pork Loin
Photo by www.myrecipes.com

Ingredients

  • 1 shallot, finely chopped
  • 1 tablespoon balsamic vinegar
  • 2 pounds boneless pork loin
  • 10 ounces dried figs, chopped
  • 2 ¼ teaspoons kosher salt
  • 2 pounds boneless pork loin
  • 1 tablespoon balsamic vinegar
  • + 9 more ingredients
    • 1 tablespoon plus 2 tsp. vegetable oil
    • ¾ cup chicken broth
    • ¾ teaspoon black pepper
    • 1 tablespoon plus 2 tsp. vegetable oil
    • 1 small onion, chopped
    • 1 small onion, chopped
    • ½ cup port or water
    • 1 shallot, finely chopped
    • ½ cup port or water

Preheat oven to 375°F. In a medium skillet, cook onion in 2 tsp. oil over medium heat for 3 minutes. Stir in 1 1/2 cups figs and vinegar and cook for 2 minutes. Let cool. Slice pork loin lengthwise three quarters of the way into meat. Open sections like a book and fill with cooked figs. Fold up p...

View full recipe at My Recipes

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