Garlic-Studded Pork Loin Roast

Garlic-Studded Pork Loin Roast
Photo by Howard L. Puckett

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon cracked black pepper
  • Vegetable cooking spray
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1 tablespoon vinegar
  • + 9 more ingredients
    • 1 (2 1/4-pound) rolled boneless pork loin roast
    • Sage, oregano, and rosemary sprigs
    • 1 (2 1/4-pound) rolled boneless pork loin roast
    • 1 tablespoon vinegar
    • 2 large garlic cloves, thinly sliced
    • 1 (2 1/4-pound) rolled boneless pork loin roast
    • Vegetable cooking spray
    • Sage, oregano, and rosemary sprigs
    • 2 large garlic cloves, thinly sliced

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast. Place roast on a broiler pan coated with...

View full recipe at My Recipes

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