Glazed Pork Loin with Cilantro and Garlic

Glazed Pork Loin with Cilantro and Garlic
Photo by David Loftus

Ingredients

  • 1 teaspoon crushed hot red pepper flakes
  • 1 ½ tablespoons lemon juice
  • Fleur de sel
  • 2 tablespoons mild chile powder
  • 2 cups apricot nectar
  • ¼ teaspoon Old Bay Seasoning
  • ½ teaspoon kosher salt
  • + 18 more ingredients
    • 2 tablespoons canola
    • 10 garlic cloves
    • ½ teaspoon lemon pepper
    • ½ cup kosher salt
    • ½ teaspoon garlic salt
    • ¾ teaspoon dry mustard
    • 1 tablespoon sweet paprika
    • ½ teaspoon freshly ground black pepper
    • Freshly ground black pepper
    • 1 6 1/2- to 7-pound pork loin
    • 3 tablespoons cilantro or flat-leaf parsley
    • 1 garlic clove
    • 2 cups water
    • ½ cup apricot preserves
    • 1 tablespoon firmly packed dark brown sugar
    • ¼ teaspoon ground cumin
    • ½ cup granulated sugar
    • 1 tablespoon boiling water

1. Place the pepper flakes in a small bowl and pour the boiling water over them. Let sit for 1 to 2 minutes to rehydrate the flakes. Combine all the brine ingredients in a blender, or in a large bowl using an immersion/stick blender. Stir in the pepper flakes and the soaking water. Place the loin...

View full recipe at Epicurious

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