Grilled Pork Loin with Cherry Sauce

Ingredients

  • 1 cup(s) red wine
  • 2/3 cup(s) chicken broth (stock)
  • 1 cup(s) dried cherries
  • 1 tablespoon(s) cornstarch
  • 1 tablespoon(s) cold water
  • 2 teaspoon(s) lemon juice
  • 1 stick(s) cinnamon
  • + 6 more ingredients
    • 1 tablespoon(s) unsalted butter
    • 1 pork loin roast
    • salt and pepper to taste
    • 3 tablespoon(s) balsamic vinegar
    • 3 tablespoon(s) sugar
    • ¼ cup(s) minced shallots, or onions

Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often. Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often. Add the chicken broth and cherries; c...

View full recipe at RecipeTips.com

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