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Grilled Pork Rub

Ingredients

  • 3 tablespoon(s) brown sugar
  • 2 teaspoon(s) McCormick® Garlic Powder
  • 2 teaspoon(s) McCormick® Chili Powder
  • ½ teaspoon(s) McCormick® Black Pepper, Ground
  • ½ teaspoon(s) McCormick® Oregano Leaves
  • 2 pork tenderloins (about 1 pound each)
  • ½ teaspoon(s) salt

1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor. 2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. 3. Let pork stand 5 minutes before cutting into thin slices. Test Kitchen Tip: Try ...

View full recipe at RecipeTips.com

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