Herb Pork Roast with Ginger Peach Glaze


  • 2 teaspoon(s) seasoned salt
  • 1 teaspoon(s) McCormick® Thyme, Ground
  • 1 boneless pork pork loin roast (about 2 pounds)
  • Ginger Peach Glaze:
  • ½ cup(s) peach or apricot preserves
  • 2 teaspoon(s) Worcestershire sauce
  • ¾ teaspoon(s) McCormick® Ginger, Ground

1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast. 2. Roast 1 1/4 hours or until desired doneness. 3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minute...

View full recipe at RecipeTips.com


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