Herb-Roasted Pork Loin

Ingredients

• 1 ¾ cups chicken stock or low-sodium chicken broth
• 8 large thyme sprigs
• 1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed
• 2 tablespoons garlic
• 8 savory sprigs
• 7 teaspoons olive oil
• 3 tablespoons Dijon mustard
• + 7 more ingredients
• • ¹/₃ cup dry vermouth
  • 1 ½ tablespoons unsalted butter
  • 2 teaspoons Dijon mustard
  • 8 sage sprigs
  • 6 rosemary sprigs
  • 1 ½ tablespoons all-purpose flour
  • ½ cup shallots

Preheat oven to 350°F with rack in middle. Pat pork dry and season with 1 3/4 teaspoons salt and 1 1/2 teaspoons pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate. ...

View full recipe at Epicurious