Herb-Roasted Pork Loin

Herb-Roasted Pork Loin
Photo by Roland Bello

Ingredients

  • 6 rosemary sprigs
  • 2 tablespoons garlic
  • 1 ½ tablespoons unsalted butter
  • 1 ½ tablespoons all-purpose flour
  • 1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed
  • 8 large thyme sprigs
  • 8 sage sprigs
  • + 7 more ingredients
    • 8 savory sprigs
    • ½ cup shallots
    • 3 tablespoons Dijon mustard
    • 1/3 cup dry vermouth
    • 2 teaspoons Dijon mustard
    • 1 ¾ cups chicken stock or low-sodium chicken broth
    • 7 teaspoons olive oil

Preheat oven to 350°F with rack in middle. Pat pork dry and season with 1 3/4 teaspoons salt and 1 1/2 teaspoons pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate. ...

View full recipe at Epicurious

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