Holiday Pork Loin Roast

Holiday Pork Loin Roast
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  • 1 (4-lb.) boneless pork loin roast
  • ½ teaspoon pepper
  • 6 shallots, peeled and thinly sliced
  • ½ teaspoon salt
  • 1/3 cup pepper relish

Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of r...

View full recipe at My Recipes


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