Honey-Cumin Roasted Pork with Caramelized Onions

Honey-Cumin Roasted Pork with Caramelized Onions
Photo by Becky Luigart-Stayner


  • 1 ½ teaspoons kosher salt
  • 1 cup fat-free, less-sodium chicken broth, divided
  • 2 large onions (about 2 pounds), cut into 8 wedges
  • 1 tablespoon ground cumin
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground red pepper
  • 3 tablespoons honey
  • + 1 more ingredients
    • 1 (3-pound) boned pork loin roast

Preheat oven to 375°. Trim fat from pork; score a diamond pattern on top of pork. Combine the honey and the next 4 ingredients (honey through red pepper) in a small bowl. Combine 2 tablespoons honey mixture and onion wedges; toss well to combine. Place the pork on the rack of a broiler pan or roa...

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