Honey-Peanut-Glazed Pork Loin
Ingredients
- Honey-Peanut Glaze
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 2 garlic cloves, pressed
- 1 small red onion, sliced
- 1 (2-lb.) boneless pork loin roast, trimmed
1. Rub roast evenly with garlic, salt, and pepper. Place roast in a lightly greased 13- x 9-inch pan. Arrange onion slices on and around roast. Cover pan tightly with aluminum foil, sealing edges.2. Bake, covered, at 325° for 30 minutes. Remove from oven, and discard foil. Remove onions from pan,...
Malmsey Wines from Madeira
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