Italian Pork Roast with Roasted Potato Wedges


  • 2 pounds boneless pork loin roast
  • 3 tablespoons Italian seasoning
  • 4 medium potatoes
  • ¼ cup Italian salad dressing

Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 20 minutes. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until inter...

View full recipe at SpringPad


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