Italian-Style Sandwiches

Italian-Style Sandwiches
Photo by Jennifer Davick


  • 1 pound thinly sliced Baked Pork Loin Roast (about 24 slices)*
  • 2 tablespoons refrigerated pesto with basil
  • ½ cup jarred roasted red bell pepper strips
  • 1 (12-oz.) package ciabatta rolls
  • 1 (5.3-oz.) container spreadable goat cheese
  • 1 1/3 cups firmly packed arugula
  • ¼ small red onion, thinly sliced

1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls. *1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted. Note: For testin...

View full recipe at My Recipes


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