Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
Photo by www.myrecipes.com
Ingredients
- ½ cup dry white wine
- 4 large leeks (about 2 1/4 pounds)
- Chopped fresh parsley (optional)
- ½ cup water
- 1 tablespoon butter, divided
- ½ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- + 1 more ingredients
-
- 1 (2-pound) boneless pork loin, trimmed
Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt. Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a ...
What wines go with Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)?
Cabernet Franc Wines from New York
Riesling Wines from Alsace
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