Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)

Ingredients

• 1 tablespoon butter, divided
• 1 tablespoon butter, divided
• Chopped fresh parsley (optional)
• ½ cup water
• ½ cup water
• 4 large leeks (about 2 1/4 pounds)
• ½ teaspoon black pepper, divided
• + 9 more ingredients
• • 4 large leeks (about 2 1/4 pounds)
  • 1 (2-pound) boneless pork loin, trimmed
  • Chopped fresh parsley (optional)
  • ½ teaspoon salt, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • ½ cup dry white wine
  • 1 (2-pound) boneless pork loin, trimmed
  • ½ cup dry white wine

Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt. Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a ...

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