Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)

Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
Photo by Randy Mayor

Ingredients

  • 1 tablespoon butter, divided
  • ½ cup water
  • 4 large leeks (about 2 1/4 pounds)
  • 1 (2-pound) boneless pork loin, trimmed
  • ½ teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • ½ teaspoon black pepper, divided
  • + 9 more ingredients
    • ½ cup dry white wine
    • ½ cup dry white wine
    • 1 tablespoon butter, divided
    • ½ cup water
    • 4 large leeks (about 2 1/4 pounds)
    • 1 (2-pound) boneless pork loin, trimmed
    • ½ teaspoon salt, divided
    • Chopped fresh parsley (optional)
    • Chopped fresh parsley (optional)

Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt; rinse and drain. Heat the sliced leek, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1...

View full recipe at My Recipes

Comments

Variations on Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)

  • Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
    • 1/2 teaspoon salt, divided
    • 1/2 teaspoon salt, divided
    • 1 tablespoon butter, divided
    • 1 tablespoon butter, divided
    • 1/2 cup water
    • 1/2 cup water
    • +9 other ingredients


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