Make-Ahead Pork Dumplings

Ingredients

• 15 water chestnuts, finely chopped
• 1 (12-ounce) package 50%-less-fat ground pork sausage
• 1 ½ pounds lean boneless pork loin chops, cut into chunks
• 1 to 2 tablespoons minced fresh ginger
• ½ cup cornstarch
• 2 teaspoons lite soy sauce
• ½ cup fat-free reduced-sodium chicken broth
• + 10 more ingredients
• • 4 tablespoons sugar
  • 1 teaspoon teriyaki sauce
  • 1 teaspoon sesame oil
  • ¼ cup chopped fresh parsley
  • 4 green onions, diced
  • 2 (16-ounce) packages wonton skins
  • Oyster sauce (optional)
  • Thai chili sauce (optional)
  • 1 ½ teaspoons salt
  • Ginger Dipping Sauce (optional)

Process pork loin in a food processor until finely chopped. Combine pork loin, pork sausage, and next 11 ingredients. Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle wh...

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