Make-Ahead Pork Dumplings

Make-Ahead Pork Dumplings
Photo by www.myrecipes.com

Ingredients

  • 15 water chestnuts, finely chopped
  • 1 ½ pounds lean boneless pork loin chops, cut into chunks
  • 1 to 2 tablespoons minced fresh ginger
  • Thai chili sauce (optional)
  • 2 teaspoons lite soy sauce
  • ½ cup cornstarch
  • ½ cup fat-free reduced-sodium chicken broth
  • + 10 more ingredients
    • 1 teaspoon teriyaki sauce
    • 1 teaspoon sesame oil
    • ¼ cup chopped fresh parsley
    • 2 (16-ounce) packages wonton skins
    • Oyster sauce (optional)
    • Ginger Dipping Sauce (optional)
    • 1 ½ teaspoons salt
    • 4 green onions, diced
    • 1 (12-ounce) package 50%-less-fat ground pork sausage
    • 4 tablespoons sugar

Process pork loin in a food processor until finely chopped. Combine pork loin, pork sausage, and next 11 ingredients. Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle wh...

View full recipe at My Recipes

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