Moo Shu Pork

Ingredients

  • 2 garlic cloves
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 cups bean sprouts
  • ½ red bell pepper
  • 2 tablespoons sake
  • 5 large mushrooms
  • + 5 more ingredients
    • 6 ounces lean boneless pork loin chops, cut into 1/4-inch-thick strips, well trimmed
    • 2 cups bok choy
    • 2 tablespoons fresh ginger
    • 4 8-inch-diameter flour tortillas or frozen Chinese crepes
    • ½ small onion

Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minu...

View full recipe at Epicurious

Comments

Variations on Moo Shu Pork

  • Moo Shu Pork
    • 1 (1/2-pound) pork tenderloin
    • 1 medium-size sweet red pepper, seeded and cut into thin strips
    • 2 cloves garlic, minced
    • 1 teaspoon vegetable oil
    • +8 other ingredients
  • Moo Shu Pork
    • 10 dried wood ear mushrooms*
    • 3 tablespoons soy sauce
    • 2 large eggs, lightly beaten
    • 2 large eggs, lightly beaten
    • +17 other ingredients


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