Mustard Crusted Stuffed Pork Tenderloin

Ingredients

  • 1 tablespoon(s) butter
  • 1 cup(s) fresh mushrooms, chopped
  • ¼ cup(s) onion , chopped
  • 4 garlic cloves , minced
  • 1 tablespoon(s) lemon juice
  • ¼ cup(s) fresh rosemary , minced
  • 1/3 cup(s) grated Romano cheese
  • + 5 more ingredients
    • 1 egg yolk
    • ¾ teaspoon(s) pepper
    • 1 teaspoon(s) salt
    • 3 pound(s) boneless pork loin roast
    • ¼ cup(s) Dijon mustard

For filling, in saute pan cook mushrooms and onion in butter over medium-low heat until tender, stirring frequently. Add garlic and cook 1 minute more. Remove from heat, stir in lemon juice, rosemary, egg yolk and cheese; set aside. Butterfly pork loin by cutting through roast horizontally to w...

View full recipe at RecipeTips.com

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