Orange-Brined Pork Loin

Orange-Brined Pork Loin
Photo by Becky Luigart-Stayner

Ingredients

  • Orange slices (optional)
  • 2 tablespoons fresh orange juice
  • ¼ cup low-sodium soy sauce
  • ½ cup kosher salt (such as Diamond Crystal)
  • Cooking spray
  • ¼ cup packed brown sugar
  • Parsley sprigs (optional)
  • + 21 more ingredients
    • 3 cups water, divided
    • ¼ cup packed brown sugar
    • 4 cups fresh orange juice (about 12 oranges)
    • 4 cups fresh orange juice (about 12 oranges)
    • 1 ½ tablespoons grated orange rind
    • 1 tablespoon low-sodium soy sauce
    • 2 tablespoons fresh orange juice
    • 1 (3-pound) boneless pork loin, trimmed
    • ¼ cup orange marmalade
    • Orange slices (optional)
    • 1 (3-pound) boneless pork loin, trimmed
    • 1 tablespoon low-sodium soy sauce
    • Parsley sprigs (optional)
    • 1 ½ tablespoons grated orange rind
    • ¼ cup orange marmalade
    • ¼ cup low-sodium soy sauce
    • ½ cup kosher salt (such as Diamond Crystal)
    • 3 cups water, divided
    • Cooking spray
    • 2 cups ice cubes
    • 2 cups ice cubes

Combine 1 cup water and rind in a small saucepan. Bring to a boil; remove from heat. Pour into a large bowl; cool to room temperature. Add remaining 2 cups water, 4 cups juice, salt, sugar, and 1/4 cup soy sauce, stirring until salt and sugar dissolve. Pour salt mixture into a 2-gallon zip-top pl...

View full recipe at My Recipes

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