Pancetta- and Herb-Roasted Pork with Fig Jam

Pancetta- and Herb-Roasted Pork with Fig Jam
Photo by Mark Thomas

Ingredients

  • ½ cup fresh lemon juice
  • 48 dried black Mission figs (about 12 ounces)
  • 3 cups water
  • 4 cups dry red wine
  • 2 3 1/2-pound boneless pork loin roasts, tied to hold shape
  • 2 cups sugar
  • ½ cup extra-virgin olive oil
  • + 6 more ingredients
    • 1 tablespoon fine-grained sea salt
    • 2 teaspoons ground black pepper
    • 2 tablespoons fresh rosemary
    • 3 ounces thinly sliced pancetta
    • 2 tablespoons fresh thyme
    • 2 tablespoons fresh sage

Bring all ingredients to boil in heavy large saucepan over medium-high heat, stirring constantly until sugar dissolves. Boil mixture until thickened and reduced to 4 cups, stirring occasionally, about 45 minutes. Transfer jam to large bowl. Cool completely. (Can be made 1 week ahead. Cover and re...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    32%off
    Marchiori & Barraud Cabernet Sauvignon
    Marchiori & Barraud Cabernet Sauvignon 2005
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network