Panko Pork Cutlets with Pineapple and Ginger Salsa

Ingredients

• 3 tablespoons canola oil
• 2 ½ cups 1/2-inch cubes peeled fresh pineapple
• ¾ cup water
• 2 teaspoons white wine vinegar
• 4 boneless pork loin chops, trimmed
• 2 large eggs
• 1 ½ teaspoons ground cumin
• + 4 more ingredients
• • ¹/₃ cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons fresh ginger
  • 1 ¼ cups panko (Japanese breadcrumbs)

Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, stirring often and adding more water by 1/4 cupfuls if dry, about 30 minutes. Stir in white wine vin...

View full recipe at Epicurious