Pineapple Pork Roast

Ingredients

• 1 pork roast (about 3 lbs)
• salt
• pepper
• 1 can crushed pineapple (8 oz)
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• ½ clove garlic, minced
• + 3 more ingredients
• • ¼ teaspoon dried basil
  • 2 tablespoons flour
  • ¼ cup cold water

Cut trimmed roast in half, if necessary, and place in Crock Pot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on low for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add w...

View full recipe at SpringPad