Pineapple Pork Roast

Ingredients

  • ¼ cup cold water
  • 2 tablespoons flour
  • ¼ teaspoon dried basil
  • ½ clove garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 can crushed pineapple (8 oz)
  • + 3 more ingredients
    • pepper
    • salt
    • 1 pork roast (about 3 lbs)

Cut trimmed roast in half, if necessary, and place in Crock Pot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on low for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add w...

View full recipe at SpringPad

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