Photo by Henry Leutwyler


  • 3 tablespoons fennel seeds
  • Kosher salt
  • 3 cloves garlic
  • 1 piece fresh pork belly, skin on
  • 2 tablespoons fresh sage
  • ½ orange
  • 1 tablespoon fresh rosemary
  • + 2 more ingredients
    • 2 tablespoons dried red pepper flakes
    • 1 (trimmed) 2-3-pound boneless, center-cut pork loin

Put belly skin side down; arrange loin in center. Roll belly around loin so the short ends of the belly meet. If any of the belly or loin overhangs, trim meat. Unroll; set loin aside. Toast fennel seeds and red pepper flakes in a small skillet over medium heat until fragrant, about 1 minute. Tip...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network