Porchetta

Ingredients

• 1 piece fresh pork belly, skin on
• 1 (trimmed) 2-3-pound boneless, center-cut pork loin
• 3 tablespoons fennel seeds
• 2 tablespoons dried red pepper flakes
• 1 tablespoon fresh rosemary
• 3 cloves garlic
• Kosher salt
• + 2 more ingredients
• • ½ orange
  • 2 tablespoons fresh sage

Put belly skin side down; arrange loin in center. Roll belly around loin so the short ends of the belly meet. If any of the belly or loin overhangs, trim meat. Unroll; set loin aside. Toast fennel seeds and red pepper flakes in a small skillet over medium heat until fragrant, about 1 minute. Tip...

View full recipe at Epicurious