Pork Loin Roast With Carolina Apple Compote

Pork Loin Roast With Carolina Apple Compote
Photo by William Dickey

Ingredients

  • 1 (3-lb.) boneless pork loin roast
  • Kitchen string
  • 2 ½ teaspoons orange zest
  • ½ teaspoon ground cinnamon
  • 2 teaspoons canola oil
  • 2 teaspoons salt
  • 1 tablespoon lemon juice
  • + 8 more ingredients
    • 1 tablespoon butter
    • 3 garlic cloves, minced
    • Pinch of ground cloves
    • 1 cup apple cider
    • 5 tablespoons sugar
    • ½ teaspoon pepper
    • 3 teaspoons dried Italian seasoning
    • 2 pounds Gala apples, unpeeled

1. Combine first 4 ingredients. Rub mixture on all sides of pork roast. Tie pork with kitchen string, securing at 1-inch intervals. Cover and chill 2 hours. 2. Preheat oven to 375°. Brown roast in hot oil in a large skillet over medium-high heat 2 to 4 minutes on all sides. Place pork on a lightl...

View full recipe at My Recipes

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