Pork Loin Roast with Fennel-Garlic Rub

Pork Loin Roast with Fennel-Garlic Rub
Photo by Chris Gentile


  • 1 cup water
  • 2 teaspoons fennel seeds
  • 2 tablespoons garlic
  • 1 tablespoon fresh thyme
  • 1 cup dry white wine
  • 1 teaspoon black peppercorns
  • a coffee/spice grinder; an instant read thermometer
  • + 3 more ingredients
    • 2 tablespoons unsalted butter
    • 1 tablespoon kosher salt
    • 1 6 pound bone-in pork loin roast

Mince and mash garlic, salt, and thyme to make a paste with a large heavy knife and transfer to a small bowl. Grind fennel seeds and peppercorns in spice grinder until finely ground and stir into garlic paste. Rub paste all over meat and fat side of roast, pressing to adhere. Place, fat side up, ...

View full recipe at Epicurious


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