Pork Loin Roast with Fennel-Garlic Rub

Pork Loin Roast with Fennel-Garlic Rub
Photo by Chris Gentile


  • 2 tablespoons unsalted butter
  • 1 cup water
  • a coffee/spice grinder; an instant read thermometer
  • 2 teaspoons fennel seeds
  • 1 tablespoon fresh thyme
  • 1 tablespoon kosher salt
  • 1 cup dry white wine
  • + 3 more ingredients
    • 1 6 pound bone-in pork loin roast
    • 1 teaspoon black peppercorns
    • 2 tablespoons garlic

Mince and mash garlic, salt, and thyme to make a paste with a large heavy knife and transfer to a small bowl. Grind fennel seeds and peppercorns in spice grinder until finely ground and stir into garlic paste. Rub paste all over meat and fat side of roast, pressing to adhere. Place, fat side up, ...

View full recipe at Epicurious


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