Pork Loin Sandwich with Mustard & Apple Butter

Pork Loin Sandwich with Mustard & Apple Butter
Photo by Alan Richardson


  • About ½ cup Apple Butter
  • 8 slices hearty pumpernickel or other dark bread
  • 1 Tbs. coarsely ground mustard seeds
  • 3 Tbs. olive oil
  • About ¼ cup coarse-grain mustard
  • 2 lb. boneless pork loin, tied
  • 1 Tbs. coarsely ground coriander seeds
  • + 2 more ingredients
    • 1 Tbs. coarsely ground cumin seeds
    • Kosher salt and freshly ground black pepper

Heat the oven to 350°F. Combine the cumin, mustard, and coriander. With your hands, pat the spices all over the pork loin. Sprinkle with salt and pepper. Heat the olive oil in an ovenproof, heavy-based pan over medium-high heat. When the oil is hot, add the pork and sear it on all sides. Put the ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network