Recipe Pairing Guides » Pork Recipes » Pork Loin » Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 1 tablespoon kosher salt
  • ½ cup dried currants
  • ¾ cup pine nuts
  • ½ cup extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • 2/3 cup garlic cloves
  • + 1 more ingredients
    • 3 ounces arugula

In a bowl, toss the pork with the salt. Cover and refrigerate for at least overnight or up to 3 days. To make the soffritto, soak the currants in just enough warm water to cover for about 20 minutes. Meanwhile, add the pine nuts and 1/2 cup of the olive oil to a small, heavy pot and place over lo...

View full recipe at Epicurious

Comments

What wines go with Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto?

Torrontes Wines from Argentina
  • Bodega Catena Zapata Torrontés Alamos
  • Alta Vista Torrontés Cafayate
  • Lo Tengo Torrontes Hvidvin
  • Bodegas Callia Torrontés Tulum Valley Alta
  • Urban Uco Torrontés
Pinot Noir Wines from California
  • Red Truck Pinot Noir
  • Jargon Pinot Noir
  • Robert Mondavi Priv Sel Pinot Noir
  • Main Street Pinot Noir
  • Montpellier Vineyards Pinot Noir

Related Articles


Best Wine Deals

  • £30.48
    20%off
    Domaines Barons de Rothschild Lafite Collection Réserve Spéciale Bordeaux
    Domaines Barons de Rothschild Lafite Collection Réserve Spéciale Bordeaux 2001
  • £30.27
    20%off
    Barons de Rothschild Lafite Red Bordeaux Blend Médoc Réserve Spéciale
    Barons de Rothschild Lafite Red Bordeaux Blend Médoc Réserve Spéciale 2000
See More Deals »

Community Activity