Pork Stir-Fry With Orange Sauce

Pork Stir-Fry With Orange Sauce
Photo by Oxmoor House

Ingredients

  • 2 teaspoons grated peeled fresh ginger
  • 1 pound boneless loin pork chops, trimmed and cut into thin strips
  • 1/8 teaspoon crushed red pepper
  • ¼ cup fat-free, less-sodium chicken broth
  • 1 cup sliced red bell pepper
  • 4 ounces uncooked thin rice noodles
  • 3 tablespoons low-sodium soy sauce, divided
  • + 6 more ingredients
    • 2/3 cup diagonally cut peeled carrot (about 2 medium)
    • 3 tablespoons dry sherry
    • 1 ½ teaspoons cornstarch
    • 2 tablespoons thawed frozen orange juice concentrate
    • 4 teaspoons canola oil, divided
    • 4 green onions, sliced diagonally

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. While noodles cook, combine pork and 1 tablespoon soy sauce in a small bowl. Set aside. Combine remaining 2 tablespoons soy sauce and cornstarch in a small bowl, stirring with a whisk until smooth. Stir in b...

View full recipe at My Recipes

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