Pork Stir-Fry With Orange Sauce

Pork Stir-Fry With Orange Sauce
Photo by Oxmoor House


  • 4 green onions, sliced diagonally
  • 2 teaspoons grated peeled fresh ginger
  • 4 teaspoons canola oil, divided
  • 2 tablespoons thawed frozen orange juice concentrate
  • 1 ½ teaspoons cornstarch
  • 3 tablespoons dry sherry
  • 2/3 cup diagonally cut peeled carrot (about 2 medium)
  • + 6 more ingredients
    • 3 tablespoons low-sodium soy sauce, divided
    • 4 ounces uncooked thin rice noodles
    • 1 cup sliced red bell pepper
    • ¼ cup fat-free, less-sodium chicken broth
    • 1/8 teaspoon crushed red pepper
    • 1 pound boneless loin pork chops, trimmed and cut into thin strips

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. While noodles cook, combine pork and 1 tablespoon soy sauce in a small bowl. Set aside. Combine remaining 2 tablespoons soy sauce and cornstarch in a small bowl, stirring with a whisk until smooth. Stir in b...

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