Pork Strips with Peanut Sauce and Rice Noodles

Pork Strips with Peanut Sauce and Rice Noodles
Photo by www.myrecipes.com


  • 4 (4-ounce) boneless loin pork chops, trimmed and cut into 1/2-inch strips
  • 1 teaspoon honey
  • Lime wedges (optional)
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon chile paste with garlic (such as Sambal oelek)
  • 1 red bell pepper, seeded and thinly sliced (about 2 cups)
  • ½ cup thinly sliced green onions
  • + 10 more ingredients
    • 2 tablespoons low-sodium soy sauce
    • ¼ cup reduced-fat peanut butter
    • Cooking spray
    • 2 teaspoons fresh lime juice
    • 1 (6-ounce) package rice noodles
    • 1 teaspoon bottled ground fresh ginger (such as Spice World)
    • ½ cup boiling water
    • 2 tablespoons rice vinegar
    • 1 teaspoon sesame oil
    • ½ teaspoon cornstarch

Combine first 11 ingredients in a bowl, stirring with a whisk; set aside. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork and pepper; cook 6 minutes or until pork is done. Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Red...

View full recipe at My Recipes


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