Pork Tamale Pie

Ingredients

  • 3 pounds boneless pork loin roast
  • garlic powder to taste
  • 1 cup cornmeal
  • ½ cup milk
  • 1 (15 ounce) can whole kernel corn
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 eggs, beaten
  • + 3 more ingredients
    • 1 ½ teaspoons chili powder
    • 1 ½ teaspoons cayenne pepper
    • 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). 2. Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan. Add water as needed to cover roast halfway. 3. Bake at 350 degrees F (175 degrees C) for 2 hours. 4. When roast is cool enough to handle, cube the meat and r...

View full recipe at SpringPad

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