Pressed Cuban Sandwiches

Pressed Cuban Sandwiches
Photo by Jennifer Davick


  • 1/3 pound thinly sliced Baked Pork Loin Roast (about 8 to 10 slices)*
  • 1/3 pound thinly sliced provolone cheese
  • ¼ to 1/3 cup dill pickle chips
  • 2 tablespoons butter, softened
  • 6 to 8 Tbsp. yellow mustard
  • 1/3 pound thinly sliced baked ham
  • 1 (12-oz.) Cuban bread loaf, cut in half crosswise

1. Cut bread halves lengthwise, cutting to but not through opposite side. Spread mustard on cut sides of bread. Layer with Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter. 2. Place 1 sandwich in a hot, large skillet over medium heat. Place a heavy s...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network