Prosciutto-Wrapped Pork Loin with Roasted Apples

Ingredients

• 1 pound ground pork
• 2 teaspoons kosher salt
• 1 cup onion
• 1 tablespoon garlic
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried rosemary
• ½ teaspoon freshly ground black pepper
• + 16 more ingredients
• • 2 tablespoons unsalted butter
  • 4 medium apples (such as Granny Smith or Fuji), or 8 small apples
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Dried porcini are available at better supermarkets and at specialty foods stores and Italian markets.
  • 2 ½-3 pound pork loin
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 ounces thinly sliced prosciutto
  • 5 sprigs rosemary
  • 1 pound kale
  • 1 ounce dried whole porcini mushrooms
  • 2 ounces dried apples
  • 2 tablespoons brandy or Calvados
  • 1 cup dry hard cider
  • ½ cup chicken stock or low-sodium chicken broth

Place dried mushrooms and dried apples in separate small bowls. Add 1 cup boiling water to each bowl. Let mushrooms and apples soak until very soft, about 30 minutes. Strain mushrooms. Cover and chill soaking liquid (about 3/4 cup). Drain apples, discarding soaking liquid. Finely chop mushrooms a...

View full recipe at Epicurious