Raspberry Roast Pork

Ingredients

  • 1 tablespoon(s) water
  • 4 ½ cup(s) fresh or frozen raspberries
  • 3 tablespoon(s) sugar
  • ½ cup(s) unsweetened apple juice
  • ¼ cup(s) red wine vinegar
  • 2 clove(s) garlic, minced
  • ¾ teaspoon(s) rubbed sage, divided
  • + 4 more ingredients
    • 1 boneless whole pork loin roast 3 ½ pounds)
    • 1 tablespoon(s) cornstarch
    • ½ teaspoon(s) Salt
    • ½ teaspoon(s) pepper

1. Place raspberries in a bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds. 2. In a small saucepan, combine the raspberry juice, apple juice, vinegar, garlic and 1/4 tsp. sage. Simmer, uncovered, for 5 minutes. In a small bo...

View full recipe at RecipeTips.com

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