Roast Loin of Pork with Fennel

Ingredients

  • freshly ground black pepper
  • 1 3-pound boneless pork loin, trimmed and tied
  • ¼ cup Dijon mustard
  • 1 tablespoon kosher salt
  • 3 small fennel bulbs
  • Salt
  • 10 carrots
  • + 6 more ingredients
    • 10 small new potatoes
    • 2 garlic cloves
    • 2 onions
    • 4 tablespoons unsalted butter
    • 1 tablespoon fresh thyme leaves
    • 4 tablespoons good olive oil

Preheat the oven to 425 degrees. With a mortar and pestle or in the bowl of a food processor fitted with a steel blade, grind together the garlic, salt, and thyme leaves. Add the mustard and combine. Spread the mixture over the loin of pork and allow it to sit at room temperature for at least 30 ...

View full recipe at Epicurious

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