Roast Loin of Pork

Roast Loin of Pork
Photo by Susie Cushner


  • ¼ cup bourbon or orange juice
  • 1 4 1/2- to 5-pound boneless pork loin roast
  • 1 10-ounce jar apricot preserves
  • 4 garlic cloves, peeled and minced
  • 3 tablespoons soy sauce
  • Salt and pepper

Heat oven to 325° F. Place the pork in a roasting pan and rub with salt and pepper. In a small bowl, combine the preserves with the bourbon, soy sauce, and garlic and pour over the meat. Cover and roast 30 minutes. Uncover and baste with the sauce and the juices that have collected in the roastin...

View full recipe at My Recipes


Variations on Roast Loin of Pork

  • Roast Loin of Pork
    • 5 tablespoons milk
    • Tuscan or cannellini beans
    • salt
    • 3 tablespoons olive oil
    • 3/4 cup dry white wine
    • 2 1/4-pound hind loin of pork
    • +2 other ingredients
  • Roast Loin Of Pork
    • 1/2 teaspoon pepper
    • 1 tablespoon butter or margarine, melted
    • 3 tablespoons soft breadcrumbs
    • 2 tablespoons all-purpose flour
    • +7 other ingredients

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