Roast Loin of Pork

Photo by Susie Cushner

Ingredients

1 4 1/2- to 5-pound boneless pork loin roast
4 garlic cloves, peeled and minced
¼ cup bourbon or orange juice
1 10-ounce jar apricot preserves
Salt and pepper
3 tablespoons soy sauce

Heat oven to 325° F. Place the pork in a roasting pan and rub with salt and pepper. In a small bowl, combine the preserves with the bourbon, soy sauce, and garlic and pour over the meat. Cover and roast 30 minutes. Uncover and baste with the sauce and the juices that have collected in the roastin...

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Variations on Roast Loin of Pork

Roast Loin of Pork
- salt
- 2 1/4-pound hind loin of pork
- 5 tablespoons milk
- 3/4 cup dry white wine
- 1 fresh rosemary sprig
- 3 tablespoons olive oil
- 2 tablespoons butter
- +1 other ingredients
Roast Loin Of Pork
- 1/2 teaspoon rubbed sage
- 1 cup water
- 1/8 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- +6 other ingredients